The Arundell Arms

The Arundell Arms exudes warmth and comfort - not only in the sitting room but in the bar with its buzz of talk about the events of the day, in the bedrooms with their private bathrooms, colour television, direct dial telephones, and in small thoughtful things such as the home-made chocolates placed in the sitting room for the guests after dinner and the vases of fresh flowers.In the restaurant, guests are treated to a dining experience which we believe is among the best in England. Created by our Head Chef, Steven Pidgeon who has the rare honour of being elected one of only 80 Master Chefs of Great Britain, food is always meticulously prepared and beautifully presented. Using only the finest quality produce which is sourced from local suppliers Steven has gained an excellent reputation both locally and nationally for creating outstanding modern British cuisine. Our AA 2 Rosette restaurant attracts many guests who not only come to enjoy the quality of the food but also the elegant surroundings. Complemented by fine wines and attentive, friendly service The Arundell Arms restaurant is the perfect dining venue for any occasion.The Arundell Arms Hotel has been one of Englands premier fishing hotels for more than half a century and has 20 miles of its own water on the Tamar and six of its tributaries. Here you are alone all day, fishing a mile of river for wild brown trout - shy fish that rise savagely to a fly.